🍞 Artisan Focaccia Breads — Savory & Sweet Specialty Flavors (8×8 Pan)

Explore our small-batch artisan focaccia breads, baked thick, fluffy, and flavor-loaded in an 8×8 aluminum pan using approximately 1.2 pounds of dough per bake. Each focaccia features a soft, airy interior with a golden crust and generous toppings, creating a hearty bakery-style bread that works as a side, sandwich base, or stand-alone treat.

Our specialty focaccia lineup includes both savory and sweet focaccia flavors, from garlic parmesan olive herb and jalapeño cheese focaccia to fully loaded vegetable focaccia, plus dessert-style varieties like creamy lemon crumble and caramel apple crumble focaccia. Every pan is baked fresh in small batches and topped generously for bold flavor in every square.

These thick-cut focaccia breads are perfect for gatherings, bread boards, gifting, meal pairings, and specialty bakery lovers looking for something beyond traditional loaves. Each 8×8 pan delivers a rich, satisfying texture and creative flavor combinations you won’t find in standard grocery store focaccia.

Flavor varieties may include:
garlic parmesan olive herb focaccia, jalapeño cheese focaccia, loaded vegetable focaccia, lemon crumble focaccia, and caramel apple crumble focaccia.

Flavors rotate — check back often to see what’s fresh from the oven.