The Dirty Crumb Co.

Explore our small-batch artisan focaccia breads, baked thick, fluffy, and flavor-loaded in an 8×8 aluminum pan using approximately 1.2 pounds of dough per bake. Each focaccia features a soft, airy interior with a golden crust and generous toppings, creating a hearty bakery-style bread that works as a side, sandwich base, or stand-alone treat.